We call it "Doom Chicken."
Deep-Frying Feast By Airport Managers Stokes Union's Fire - washingtonpost.com
Can deep-frying a turkey ever be a bad idea, especially at a holiday party?
It sure can, according to the air traffic controller's union, especially if the sizzling goes on inside administrative offices at Dulles International Airport. The union is blasting its managers for deep-frying a turkey last week in offices adjacent to the Dulles terminal and just a few hundred feet from the control tower.
An airport fire marshal made managers turn off the cooker.
Kieron Heflin, a representative with the air traffic controller's union, complained in a letter to management: "It has . . . come to my attention that the Dulles Management decided it would be a nice idea to DEEP FRY A TURKEY in the Dulles administrative quarters, surrounded by carpet, linoleum, an airport, aircraft, a control tower, thousands if not millions of gallons of jet fuel and thousands of passengers and employees."